Rafa Zafra,
Anna Gotanegra
and Ricardo Acquista
are the managing partners of Per Feina Per Plaer.

OUR TRADITIONAL CUISINE IS CATALAN AND MEDITERRANEAN,
RECIPES THAT ARE ALWAYS SIMPLE,
AND PREPARED WITH
TIME AND A LOT OF CARE

 

Per Feina was born from chef Rafa Zafra's dream of creating a restaurant serving everyday cuisine at affordable prices for everyone.

Heading the Per Feina Per Plaer team in the kitchen is Stefano Schirru, who previously participated in the opening of Estimar in Barcelona.

 

WE OFFER:

A la carte lunches and dinners, as well as after-work drinks.